Pacheese Balls

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 44 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 2 inches of vegetableoil in a large pot or deep fryer, until a deep-fry thermometer registers 360 degrees.
  • Mix together ricotta chesse, 11/2 c breadcrumbs and garlic powder. Roll cheese about the size of golf ball, toss in remaining 1/2 c breadcrumbs. Carefully place in oil. Fry a few at a time, about 1 minute 30 seconds.
  • Drain on aplate lined with Viva towels. Let cool and eat away. These are sooooooooo good and filling. Dip in tomato sauce, if desired.
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