P90x Cumin Vinaigrette With Island Pork Tenderloin Salad
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
2
ingredients
- 2 tablespoons fresh lime juice
- 1⁄2 tablespoon orange juice
- 1⁄2 tablespoon Dijon mustard
- 1⁄2 teaspoon cumin powder
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon black pepper
- 1 tablespoon olive oil
- 1 orange, peeled and cut crosswise 1/4 inch thick slices
- 2 cups fresh spinach
- 1 red bell pepper, cut lengthwise into thin strips
- 1⁄4 cup golden raisin
- 2 cups napa cabbage, shredded
- 10 ounces island pork tenderloin
directions
- Mix first 7 ingredients for vinaigrette.
- Toss spinach,cabbage,bell pepper and raisins in large bowl.
- Mound mixture on large plate.
- Arrange sliced pork tenderloin and orange slices on top.
- Drizzle with cumin vinaigrette.
- Prep time includes cooking the pork see #439202.
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RECIPE SUBMITTED BY
Update Nov 2009 - I live in Northwestern Ontario with the cold and the bugs. A baby born in each of my decade 20's 30's 40's!!! plus 2 grandsons now. I love to cook and hardly ever repeat a recipe. I never really had a fav cookbook but I now have a favorite recipe site that I am totally addicted to-RECIPEZAAR!!! I still email recipes to my own kids. My pet peeve is those folks who turn their noses up at a dish even before they try it. My family have sat at the table with a pig tail or a chicken foot on their plate just becuz I found a recipe - HAHAHa - cooking should be fun and very once in a while the dogs get a treat! I also love watching decorating shows and my husband keeps promising to put wheels on the furniture to make room arrangments easier! We don't hobby farm anymore on our 8 acres and the large veg garden has been made over - half rock garden and other half with 12 new raised cedar beds because I am getting old and the knees don't work so well. It is fabulous and will post a new cover pic altho I love my Inukshuks!! I LOVE snowshoeing and am blessed to be able to walk out my back door and enjoy.