P.m.s. Cake

Recipe by Tracy Graves
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Grease and flour 9x13-inch pan.
  • Combine dry ingredients and whisk to blend with fork or wire whisk.
  • Begin to boil water.
  • Add to dry ingredients, the eggs, milk, oil, and vanilla.
  • Beat on medium speed till smooth.
  • Stir in boiling water.
  • Add chips and nuts.
  • Bake for 35 minutes or till cake tests done with wooden toothpick.
  • Cool and frost with PMS Frosting.
  • To make frosting, melt margarine in a medium saucepan.
  • Remove from heat, stir in cocoa till smooth.
  • Add powdered sugar.
  • Combine vanilla with the milk and slowly add while beating on low speed till you can spread.
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