P.m.s. Cake

Name: P.m.s. Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1 9x13 cake, 12 serving(s)
Ingredients: 1 3/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 3/4 cocoa powder; 2 eggs; 1 cup milk; 1/2 cup vegetable oil; 2 teaspoons vanilla; 1 cup sugar; 1 cup boiling water; 1/2 cup semi-sweet chocolate chips; 1/2 cup chopped pecans; 1/2 cup melted margarine; 2/3 cup cocoa; 3 cups confectioners' sugar (or more); 1/3 cup milk; 1 teaspoon vanilla

(2)

Recipe by Tracy Graves

I call this super rich chocolate cake PMS cake because it is so good it can tame the meanest of chocolate cravings! You can use peanut butter chips instead of chocolate chips and use any chopped nuts you like.

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 50mins

SERVES: 12

YIELD: 1 9x13 cake

UNITS: US

INGREDIENTS

Nutrition

1 ³⁄₄

cups all-purpose flour
¹⁄₂

teaspoon baking powder
¹⁄₂

teaspoon baking soda
1

teaspoon salt
³⁄₄

cocoa powder
2

eggs
1

cup milk
¹⁄₂

cup vegetable oil
2

teaspoons vanilla
1

cup sugar
1

cup boiling water
¹⁄₂

cup semi-sweet chocolate chips
¹⁄₂

cup chopped pecans
Frosting
¹⁄₂

cup melted margarine
²⁄₃

cup cocoa
3

cups confectioners' sugar (or more)
¹⁄₃

cup milk
1

teaspoon vanilla

DIRECTIONS

Preheat oven to 350°F.
Grease and flour 9x13-inch pan.
Combine dry ingredients and whisk to blend with fork or wire whisk.
Begin to boil water.
Add to dry ingredients, the eggs, milk, oil, and vanilla.
Beat on medium speed till smooth.
Stir in boiling water.
Add chips and nuts.
Bake for 35 minutes or till cake tests done with wooden toothpick.
Cool and frost with PMS Frosting.
To make frosting, melt margarine in a medium saucepan.
Remove from heat, stir in cocoa till smooth.
Add powdered sugar.
Combine vanilla with the milk and slowly add while beating on low speed till you can spread.