P F Chang's Flaming Red Wontons

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine shrimp and pork mixtures. Make sure the mixture is smooth and not lumpy. If you have a food processor, use it for the mix.
  • With a small spoon, place a pea-size mound of meat mixture into the won ton skin. Moisten the top and bottom corners.
  • Fold over and seal. Place on a plate, cover and place in refrigerator until ready to serve.
  • Combine sauce ingredients and mix very well.
  • In a medium saute pan, bring the chicken stock to a boil, then lower to a slight boil. In another sauce pan, bring sauce to a boil then transfer back to serving container.
  • Cook won tons in boiling chicken stock for approximately 2 minutes or until won tons float to the surface. Cook until skins are soft. With a strainer, remove won tons into serving bowl or individual soup bowls.
  • Stir sauce before ladling over wontons.
  • Garnish with green onions and cilantro.
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