Ozarks Cashew Chicken
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
2
ingredients
- 4 cups water
- 8 chicken bouillon cubes
- 3 tablespoons cornstarch
- 2 teaspoons white sugar
- 1 1⁄3 tablespoons oyster sauce
- 4 teaspoons soy sauce
- 1⁄2 lb boneless skinless chicken breast (cut into cubes)
- 1 cup all-purpose flour
- 1 egg
- 1⁄4 cup milk
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
- 1⁄2 cup cashew halves
- 1⁄4 cup chopped green onion
directions
- Bring water to boil in a large saucepan. Dissolve bouillon in boiling water. Remove 1 cup of this broth and mix with cornstarch in a small bowl. Return broth and cornstarch mixture to saucepan and let thicken. Stir in sugar, oyster sauce, and soy sauce. Remove from heat and set aside.
- In a shallow dish or bowl, flour cubed chicken and allow to stand in flour for 15 minutes. In a small bowl, beat egg, milk, salt and pepper together. Remove chicken from flour, dip into egg mixture, roll in flour again and fry in in hot peanut oil in a large skillet until golden brown.
- Place fried chicken cubes over hot steamed rice on a medium platter. Heat sauce over low heat, then pour over chicken. Sprinkle with cashew halves and green onions and serve.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
KathyP53
Ozark, Missouri