Ozark Pudding by Bess

Recipe by CindiJ
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs well until thick and lemon colored.
  • Gradually add sugar to eggs.
  • In separate bowl mix together flour, salt and baking powder.
  • Stir into egg mixture.
  • Chop apples (with skins) and nut meats- fold into batter.
  • Grease 9x9 pan well with butter.
  • Pour in batter.
  • Bake in preheated 325º oven approximately 30-40 minutes or until done.
  • Pudding falls slightly after baking.
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