Ozark Pie

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a 9 1/2 inch deep dish pie pan; set aside.
  • In a mixing bowl, combine egg, egg yolk, sugar, and brown sugar; beat, using an electric mixer, for 2 minutes or until light and airy; blend in vanilla.
  • In another bowl, sift the flour, baking powder, cinnamon, and nutmeg; stir into the batter along with the apple and nuts.
  • Transfer mixture into prepared pie pan; smoothing the top to even out.
  • Place pie on the center rack of a 350° oven; bake about 30 minutes or until the top is a dark golden brown and crusted over; the apples will most likely be visible through the crust.
  • Place pie on a wire rack and let cool.
  • Serve barely warm or at room temperature, garnished with whipped cream.
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