Ozark Mountains Beef Stew

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READY IN: 3hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, paprika, salt and the one teaspoon of chili powder.
  • Dredge beef cubes in the flour mixture and brown in hot lard in Dutch oven.
  • Add onion and garlic and cook until soft.
  • Add tomatoes, chili powder, cinnamon, cloves and red peppers.
  • Cover and simmer two hours.
  • Add potatoes and carrots and cook until vegetables are tender (about 45 minutes).
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