Oysters With Vietnamese Ginger Lime Sauce (Or Shrimp)

Recipe by MarraMamba
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 12 oysters
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the garlic, chilies and sugar and ginger in a mortar and pound into a paste. (You can also chop by hand.) Transfer to a small bowl and add the fish sauce, lime juice and water. Stir well to combine.
  • Set aside for 15 minutes before serving. Drizzle over oysters or shrimp.
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