Oysters With Sweet Potatoes

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the sweet potatoes: Boil the potatoes until tender in a large pan.
  • Drain and dry them in warm oven briefly to remove all water; force through a ricer or whirl in food processor.
  • Add butter and seasonings; keep warm.
  • For the oysters: heat olive oil in skillet; cook shallots and garlic until translucent.
  • Add oysters and wine; cook until liquid is reduced by half.
  • Remove oysters and add herbs to sauce; cook for about five minutes.
  • Remove from heat; whisk in butter and seasonings.
  • Return oysters to pan to keep warm until ready to serve.
  • To serve: Place potatoes into a piping bag fitted with star tip; pipe a decorative border on each serving plate.
  • Place 4 oysters in the center and garnish with green onions.
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