Oysters With Soy and Sesame Dressing

"If you wish, you may like to heat your oysters slightly before topping with the dressing. Just make sure not to over cook."
 
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photo by Chef floWer photo by Chef floWer
photo by Chef floWer
photo by Peter J photo by Peter J
Ready In:
10mins
Ingredients:
5
Serves:
8
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ingredients

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directions

  • Place the soy sauce, vinegar and oil in a screw-top jar and shake until well combined.
  • Place the oysters on a large serving platter.
  • Drizzle over the soy and sesame dressing.
  • Sprinkle with the green shallots.
  • Serve immediately.

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Reviews

  1. Chef floWer
    We really enjoyed this dressing, the flavours perfectly worked well together and I kept wanting more and more oysters with this dressing. I would make this one again. Thanks Jewelies.
     
  2. Pot Scrubber
    Oh mama! These were nice. These were exactly like some oysters I had in New York at The Grand Central Station Oyster Bar. I ate the whole dozen myself to the horror of everyone in my house.
     
  3. Peter J
    Mmmmm, such a simple and great way to enjoy fresh oysters! Serve the oysters lightly chilled from the fridge and it's a great outdoor summer entree.
     
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RECIPE SUBMITTED BY

Gold Coast Australia
 
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