Oysters With Chilli Dressing

Oysters With Chilli Dressing created by Jubes

Haven't tried this yet - another magazine clipping

Ready In:
15mins
Yields:
Units:

ingredients

directions

  • Cut shallots (spring onions) into 5 cm lengths then shred legthwise very finely.
  • Put the sweet chilli sauce, lime juice and olive oil in a bowl and mix until well combined. Add finely chopped coriander.
  • Arrange the oysters on a platter on a bed of crushed ice. Place a couple of shreds of shallot (spring onion) on each oyster and serve immediately, either with a little of the dressing spooned over each oyster or, if you prefer, with the dressing served separately.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@ballarat
Contributor
@ballarat
Contributor
"Haven't tried this yet - another magazine clipping"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Jubes
    Oysters With Chilli Dressing Created by Jubes
    Reply
  2. Jubes
    Oysters With Chilli Dressing Created by Jubes
    Reply
  3. Jubes
    * Reviewed during Pick A Chef PAC April 2010 * 5 stars- so easy and loved the asian style flavours. We used Sydney Rock Oysters and they turned out terrific. So easy to prepare. Photo also to be posted
    Reply
  4. ballarat
    Haven't tried this yet - another magazine clipping
Advertisement