Oysters Rockefeller With Sambuca

"I'm trying to copy a recipe I had at Latitude 31 on Jekyll Island! Yet to try... but this may be close."
 
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Ready In:
18mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Melt butter in a skillet. Add shallots and leeks, sauté until translucent.
  • Remove skillet from the stove, carefully set the skillet back, keeping your face away.
  • Add Sambuca and cook for 1 minute.
  • Add cream cheese and spinach. Cook for 2 minutes, then fold in the garlic.
  • Line oysters on a baking sheet.
  • Spoon sauce on the top and sprinkle with parmesan.
  • Bake for 7 minutes and serve hot.

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