Oysters Rockefeller Soup

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter and stir in flour.
  • Add garlic and onions; cook over medium high heat until onions are transparent.
  • Add oysters; cook until oysters are firm, about 8 minutes.
  • Add chicken broth and cream, stir well to combine.
  • Add spinach and bring to a boil.
  • Remove soup from heat and allow to cool a bit.
  • If desired, process in a blender or food processor until well blended.
  • I usually purée half to give the soup some body.
  • Season to taste with seasonings and serve.
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