Oysters Oceania

Recipe by AusNZ Hosts
READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove oyster from shell, wrap in a half slice of prosciutto; return to shell.
  • Top each oyster with half a teaspoon of Worcestershire sauce and a teaspoon of Parmesan.
  • Place under the griller (broiler) and cook for 2-3 minutes or until cheese has browned a little and prosciutto and oyster just heated through.
  • Remove from the griller (broiler) and top the hot oysters with a teaspoon of diced tomato, a squeeze of lemon juice and a sprinkling of snipped chives.
  • SERVE AT ONCE (that's an instruction for Peter J who says many of JanRoundOz's recipes finish that way ;-).
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