Oysters Mombasa

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READY IN: 30mins
YIELD: 24 oysters
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C
  • Prepare sauce: melt butter in a saucepan. Add garlic and parsley (or cilantro). Sauté for a few minutes. Add hot sauce, wine, salt, and pepper. Remove from heat.
  • Arrange the oysters on a baking sheet. Drizzle a spoonful of sauce over each oyster.
  • Bake oysters for six to eight minutes in the heated oven. Serve immediately with lemon wedges and remaining sauce or additional hot sauce on the side.
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