Oysters & Bacon in Stuffing Balls ( Toad Chateau's )

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READY IN: 30mins

INGREDIENTS

Nutrition
  • 4
    slices bacon, cut into halves
  • 1
    (4 ounce) can smoked oysters, drain, rinse and rough chop
  • 12
    cup dry prepared seasoned stuffing mix (I use sourdough with herbs )
  • 12 - 1
    teaspoon seasoning (poultry, cajun, Mrs. Dash, if your favourite stuffing is already well seasoned, omit this )
  • 14 - 12
    cup water
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DIRECTIONS

  • Heat oven to 350°F.
  • Fry bacon lightly sprinkled with brown sugar, watch carefully, so not to burn. Drain, crumble and set aside
  • In a small bowl, mix by hand, the bacon, oysters, stuffing, seasonings if using and water, adding more water if too dry or more stuffing if too wet.
  • Using a tablespoon, hand shape into balls. Place balls onto a rack on a foil lined baking sheet.
  • Bake 10 - 20 minutes, watching after 10 minutes for too much browning, ovens vary. Remove and serve.
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