Oyster Stuffing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften butter in the microwave.
  • Take a loaf and a 1/2 of the bread and butter both sides of it.
  • Dice bread into cubes and put in a large bowl.
  • Dump in the pint of oysters including the juice.
  • Fill oyster can with milk and add to the oysters and bread.
  • Dice up 1/4 cup of onion and dice 1/4 cup of celery and add to the bowl.
  • Sprinkle with salt and pepper.
  • Mush ingrediants together with your hands until the consistancy of stuffing. If it is too watery add more pieces of bread until it is like stuffing.
  • Stuff both ends of a turkey or chicken and bake as usual.
  • *You can also cook this in just a bowl in the oven. Cook on 375 for about 50 minutes or until well done.
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