Oyster Stew

Recipe by Goatsybrooks
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop celery with leaves on.
  • Saute celery in butter on medium low until kind of soft.
  • Clean and wash oysters to get rid of shells. Reserve juice. Strain juice to get shells, etc. out. Return oysters to juice.
  • Add oysters and juice to celery. Add salt, pepper and poultry seasoning. Heat through on slow heat until edges of oysters begin to curl.
  • Add 3/4 gallon of milk (I usually use 2%) and scald til it gets a skin on top. Don't boil it. Heat all the way through.
  • Add shot of Worcestershire sauce and additional seasonings to taste.
  • Cover and store someplace cold until ready to serve.
  • Flavor will improve with time.
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