Oyster-Pepper Pan Roast
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1⁄2 cup onion, peeled and chopped
- 1⁄2 cup green bell pepper, seeded and chopped
- 1⁄4 cup butter
- 1 tablespoon parsley, chopped
- 1 cup ketchup
- 1 pint oyster
directions
- Cook onion and green pepper in butter until soft; add parsley, ketchup and oysters.
- Cook until oysters are plump.
- Serve at once on toast or with biscuits.
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RECIPE SUBMITTED BY
Molly53
United States