Name: Oyster-Pepper Pan Roast
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1/2 cup onion, peeled and chopped; 1/2 cup green bell pepper, seeded and chopped; 1/4 cup butter; 1 tablespoon parsley, chopped; 1 cup ketchup; 1 pint oyster

Recipe by Molly53

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A quick, savory meal from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.

Ready In:: 25mins
Serves:
Units:

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ingredients

¹⁄₂ cup onion, peeled and chopped
¹⁄₂ cup green bell pepper, seeded and chopped
¹⁄₄ cup butter
1 tablespoon parsley, chopped
1 cup ketchup
1 pint oyster

directions

Cook onion and green pepper in butter until soft; add parsley, ketchup and oysters.
Cook until oysters are plump.
Serve at once on toast or with biscuits.

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RECIPE MADE WITH LOVE BY

@Molly53

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@Molly53

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"A quick, savory meal from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate."

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creation by Molly53

1/7/2009

A quick, savory meal from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.