Oyster-Pepper Pan Roast

"A quick, savory meal from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate."
 
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Ready In:
25mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Cook onion and green pepper in butter until soft; add parsley, ketchup and oysters.
  • Cook until oysters are plump.
  • Serve at once on toast or with biscuits.

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