Oyster-Pepper Pan Roast

A quick, savory meal from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Cook onion and green pepper in butter until soft; add parsley, ketchup and oysters.
  • Cook until oysters are plump.
  • Serve at once on toast or with biscuits.
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RECIPE MADE WITH LOVE BY

@Molly53
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@Molly53
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"A quick, savory meal from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate."
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  1. Molly53
    A quick, savory meal from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.
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