Oyster-Pepper Pan Roast

Name: Oyster-Pepper Pan Roast
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1/2 cup onion, peeled and chopped; 1/2 cup green bell pepper, seeded and chopped; 1/4 cup butter; 1 tablespoon parsley, chopped; 1 cup ketchup; 1 pint oyster

Be the first to review this recipe

Recipe by Molly53

A quick, savory meal from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 25mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup onion, peeled and chopped
¹⁄₂

cup green bell pepper, seeded and chopped
¹⁄₄

cup butter
1

tablespoon parsley, chopped
1

cup ketchup
1

pint oyster

DIRECTIONS

Cook onion and green pepper in butter until soft; add parsley, ketchup and oysters.
Cook until oysters are plump.
Serve at once on toast or with biscuits.

Submit a Recipe Correction