Oyster Parmesan

Recipe by gailanng
READY IN: 50mins
SERVES: 4
YIELD: 4 ramekins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat over 350 degrees.
  • Saute onions and garlic in olive oil until slightly brown.
  • Add drained oysters and cayenne pepper.
  • Cook until edges curl.
  • Remove from heat; stir in breadcrumbs, Parmesan cheese, oyster liquid and bacon. Mix well. Mixture should be very moist (like stuffing). If too dry, add additional water. Top with additional breadcrumbs and cheese.
  • Spoon into individual greased ramekins or custard cups.
  • Bake for 30 minutes.
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