Oyster Mushroom and Three Cheese Beef Manicotti

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 7mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook manicotti shells in large pot of boiling water fo 14 minutes.
  • Drain.
  • Rinse under cold water.
  • Drain.
  • Set side.
  • Cook mushrooms, leeks and garlic in large nonstick skillet sprayed with vegetable spray over medium-high heat for 8 minutes or until softened.
  • Add beef, stirring to break up.
  • Cook for 3 minutes or until no longer pink.
  • Add stock, tomato paste and thyme and cook fo 2 minutes.
  • Remove from heat.
  • Place beef mixture, ricotta, mozzarella, 2 tbsp parmesan, egg, salt and pepper in food processor.
  • Pulse on and off until well mixed.
  • Set Aside.
  • In a small bowl combine tomato sauce and milk.
  • Spread half of sauce over bottom of 13x9 baking dish.
  • Stuff each manicotti shell with about 3 tbsp filling and place in baking dish.
  • Cover with remaining sauce and sprinkle with remaining parmesan cheese.
  • Cover with foil and bake in preheated 375 degree oven for 20 minutes.
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