Oyster Dressing, Bold With Sausage

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    ounces seasoned stuffing mix (1/2 box, Mrs. Cubbison's Seasoned Cornbread preferred)
  • 12
    cup celery, chopped
  • 12
    cup onion, chopped
  • 12
    cup butter
  • 6
    ounces mushrooms, sliced
  • 6
    ounces sausage (Jimmy Dean Bold Country Sausage preferred)
  • 1
    (8 ounce) jar oysters, with part of the juice
  • 1 -2
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DIRECTIONS

  • Melt butter in skillet, add celery and onion and mushrooms. Sauté till crisp/tender.
  • Meanwhile, break sausage into pieces and brown in a separate skillet over med heat.
  • Put Stuffing mix into a large bowl.
  • Add the celery, onion and sausage.
  • Chop oysters and add. Add as much of the juice as you like.
  • Moisten with chicken broth, add more or less according to your liking.
  • Put in buttered loaf pan and bake for about 25 min at 350°F.
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