Oyster Candy

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READY IN: 2hrs
SERVES: 80-100
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs sweet chocolate
  • 1
    pint whipping cream
  • 14
    ounces finely chopped walnuts
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DIRECTIONS

  • Chocolate must be exactly 2 pounds. Melt chocolate in a double boiler and cool slightly.
  • Whip cream until stiff.
  • Gradually fold whipped cream into melted chocolate.
  • Refrigerate until it is a chiffon texture. Watch carefully.(Stir and check every 5 minutes. Will take 5-30 minutes.)
  • Roll into teaspoon size balls and then roll in chopped walnuts. Refrigerate on waxed paper till set. Keep stored in refrigerator or freezer. Freezes very well.
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