Oyster and Rice Stuffing

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READY IN: 2hrs 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs ground lean pork
  • 1
    cup chopped onion
  • salt and pepper, to taste
  • 2
    pints fresh stewing oysters, drained
  • 3
    cups chopped celery
  • 6
    cups cooked rice
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DIRECTIONS

  • Brown pork and onion in a Dutch oven.
  • Season with salt and pepper.
  • Drain oysters, reserving liquid.
  • Add oyster liquid and celery to pork and onion, cover, and cook slowly for one hour.
  • Stir occasionally, adding a little water if necessary.
  • Add oysters and cook for five more minutes.
  • Add five to six cups of rice as needed to absorb most of the liquid.
  • Heat thoroughly.
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