Oyster and Rice Stuffing
- Ready In:
- 2hrs 15mins
- Ingredients:
- 6
- Serves:
-
10-12
ingredients
directions
- Brown pork and onion in a Dutch oven.
- Season with salt and pepper.
- Drain oysters, reserving liquid.
- Add oyster liquid and celery to pork and onion, cover, and cook slowly for one hour.
- Stir occasionally, adding a little water if necessary.
- Add oysters and cook for five more minutes.
- Add five to six cups of rice as needed to absorb most of the liquid.
- Heat thoroughly.
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