Oyster and Potato Soup
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 5 medium potatoes (cubed)
- 1 stalk celery (diced)
- 1 1⁄4 cups water
- 1 (12 ounce) can evaporated milk
- 1⁄4 teaspoon salt
- 1 1⁄2 dozen raw oysters (reserve 1/4 cup liquor from oysters)
- 2 teaspoons parsley, flades
- 3 green onions (sliced)
- 1⁄4 cup butter or 1/4 cup margarine
directions
- combine first five ingredients in a saucepan.
- cover and cook 20 minutes or until potatoes are tender (do not drain).
- mash vegetables.
- stir in salt, milk, butter and parsley.
- heat and simmer.
- then add the oysters with their liquor and cook briefly until the oysters curl.
- serve at once.
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Reviews
-
THE WORST. PLEASE correct or remove this terrible recipe. This is an example of how awful internet recipes can be. "Cover and cook 20 minutes or until potatoes are tender." What? Cover? When cooking potatoes? Would you mind telling us the temperature? Stupid. And then: Mash vegetables. Again: What? Should I remove them from the pan? How should I mash them in the pan? Also, when I finish this stupidly thought out and poorly written recipe, I still have some green onions on my hands. Shall I offer them to my guests as an appetizer? You should be ashamed. You're trying to take advantage of a movement that you obviously know NOTHING about.
RECIPE SUBMITTED BY
I live in Colorado. I LOVE it here!
My husband and I own a motorcycle service and repair shop (primarily Harley's, but not in a snobbish way- if you love to ride- you are our kind of people- no matter what you ride.) We also have an on site machine shop and we make all kinds of custom parts and accessories.
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