This creamy chowder is rich, flavorful and deliciously satisfying. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (398) g
Servings Per Recipe: 6
Calories: 275.5
Calories from Fat 153 g 56 %
Total Fat 17 g 26 %
Saturated Fat 9.2 g 46 %
Cholesterol 118.7 mg 39 %
Sodium 230.7 mg 9 %
Total Carbohydrate 13.3 g 4 %
Dietary Fiber 0.4 g 1 %
Sugars 0.7 g 2 %
Protein 17.6 g 35 %