Oyster and Clam Chowder

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    medium onion, chopped
  • 4
    medium garlic cloves, chopped
  • 3
    medium stalk celery, diced into 1/4-inch pieces
  • 2
    cups chicken or 2 cups vegetable broth
  • 10
    ounces of shucked fresh oysters, drained and rinsed (if you can get small ones it is best)
  • 10
    ounces of whole clams, drained and rinsed (if available, use fresh clams and steam open in soup)
  • 1
    tablespoon dried Italian herb seasoning
  • 2
    tablespoons chopped fresh parsley
  • salt and pepper
Advertisement

DIRECTIONS

  • Prepare onion, garlic, and celery. Heat 1 tablespoon broth in medium soup pot. Healthy Sauté onion, garlic, and celery in broth over medium heat for about 5 minutes stirring often.
  • Add rest of broth, tomato sauce, and Italian herbs. Simmer for another 25 minutes.
  • Drain and rinse both oysters and clams. If oysters are big, add to chowder about 2 minutes before canned clams. Heat for another 5 minutes. Season with salt and pepper to taste and sprinkle with chopped parsley.
Advertisement