Oyako-don (chicken and egg rice bowl)

Recipe by JustJanS
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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into small chunks, slice onion.
  • Put the stock, soy, mirin and sugar in a pan and simmer for a few minutes.
  • Put the chicken chunks in the pan and simmer on low heat for a few minutes.
  • Add the onion to the pan and simmer a few minutes more.
  • Whisk the eggs in a bowl.
  • Bring the soup back to the boil; pour the eggs over chicken and onion.
  • Turn the heat to low and cover with a lid.
  • Turn the heat off after 1 minute.
  • Divide the hot cooked rice between 4 bowls, then place the chicken mixture over the 4 bowls of rice.
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