Oxtail Casserole

Recipe by mummamills
READY IN: 3hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown meat all over in a little oil, in a large pot.
  • Add onion and carrot and stir through oil.
  • Add crushed garlic, stock, (almost to cover) tomatoes and paste, sugar, bouquet garni and salt and pepper.
  • Cook on low for about 2 hours (till the meat is falling off the bones).
  • (pressure cook 30 mins, or crockpot 8 hours) Leave to cool, skim off fat; thicken with cornflour mixed with a little water.
  • Meat can be removed from bones, just reheat after you take off the fat, and pick up each bone with tongs, the meat will just fall off.
  • If it doesn't, it ain't cooked.
  • Serve with mashed potatoes and greens.
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