Overnight Yeast Waffles

Recipe by grandma2969
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READY IN: 24hrs 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, dissolve yeast in warm water.
  • Add sugar and let stand for 5 minutes.
  • Add the milk, egg yolks, butter and oil (refrigerate egg whites). Combine the flour and salt; stir into milk mixture.
  • Cover and refrigerate overnight.
  • Let egg whites stand at room temperature for 30 minutes.
  • In a small mixing bowl, beat egg whites until stiff peaks form. Stir batter; fold in egg whites.
  • For each waffle, pour batter by 1/4 cupfuls into a preheated waffle iron. Bake according to manufacture's directions until golden brown.
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