Overnight Tuna Casserole

Submitted by Chef mariajane

"No need to heat up the house on these hot and muggy days of summer. just pop this casserole in the microwave and it's ready to enjoy."

 

• Ready In: 17mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 (10 ounce) can condensed cream of celery soup, undiluted
• 1 cup milk
• 1 (6 ounce) can tuna, drained
• 1 cup uncooked elbow macaroni
• 1 cup frozen peas
• 1⁄2 cup green onion, chopped
• 1 cup cheddar cheese, shredded, divided

directions

1. In a bowl, combine soup and milk until smooth. Add tuna, macaroni, peas, onions and 3/4 cup cheese; mix well.
2. Pour into greased two-quart microwave-safe dish. Cover and refrigerate overnight.
3. Microwave covered on high for 15-17 minutes or until bubbly. Uncover. Sprinkle with remaining cheese and let stand for five minutes or until melted.