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Overnight Tuna Casserole

I haven't made this yet, but it seems super easy. I guessed it to be 4 servings.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Mix soup and milk in a 2 quart microwave safe bowl.
  • Stir in remaining ingredients, reserving 1/4 cup cheese.
  • Cover and refrigerate at least 12 hours.
  • Microwave (with a lid on the bowl) 12 to 15 minutes, until bubbly.
  • Sprinkle with reserved cheese and let stand uncovered 5 minutes.
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RECIPE MADE WITH LOVE BY

@barbacious
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@barbacious
Contributor
"I haven't made this yet, but it seems super easy. I guessed it to be 4 servings."
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  1. barbacious
    I haven't made this yet, but it seems super easy. I guessed it to be 4 servings.
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