Overnight Soft Rolls

Recipe by YungB
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 12mins
SERVES: 6
YIELD: 24 rolls
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large mixing bowl, combine 1-¼ cups flour, sugar and yeast.
  • In a saucepan, heat the sour cream and water to 120-130 degrees F.
  • Add to dry ingredients; beat until blended. Set aside and let mixture sit for 10 minutes.
  • Add salt and mix thoroughly. Beat in eggs until smooth. Stir in enough remaining flour to form a soft dough.
  • Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes.
  • Place in a greased bowl, turning to coat. Cover and refrigerate at least 6 hours, preferably overnight.
  • Punch dough down. Turn onto a lightly floured surface; roll out to ½-in. thickness. Cut with a floured 2-½-in. biscuit cutter. Using the dull edge of a knife, make an off-center crease in each roll. Fold along crease so the small half is on the top; press among folded edge.
  • Place in a greased 15 x 10 x 1-in. baking pan, allowing edges to touch. Cover and let rise in a warm place until doubled, about 30 minutes.
  • Brush tops with melted butter. Bake at 375 degrees F for 12-15 minutes or until golden brown.
Advertisement