Overnight Mashed Potato Casserole

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READY IN: 25hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of water to a boil, Add 2 tablespoons salt.
  • While water is heating peel the potatoes, chop into even 2 inch size pieces.
  • Add potatoes to boiling water and gently boil until fork tender about 20 -25 minutes.
  • Drain potatoes, put thru ricer.
  • Add remaining ingredients and mix well.
  • Put mixture into greased casserole dish, cover and refrigerate.
  • Bake covered at 350 degrees for 60 to 90 minutes until potatoes are heated through.
  • Time depends on how cold the casserole is. I use an instant read thermometer to make sure the center is hot.
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