Overnight Lasagna

Recipe by RepoGuysWife
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READY IN: 1hr 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium bowl, combine ricotta cheese, cream cheese, egg, and 1 cup Parmesan cheese.
  • Beat until blended.
  • Stir in thawed spinach.
  • Bake meatballs according to package directions.
  • Remove from oven and coarsely chop.
  • In 13x9" glass baking dish, pour 1 cup spaghetti sauce.
  • Layer 4 lasagna noodles over sauce.
  • Top with half of the ricotta mixture, then half of the chopped meatballs.
  • Pour half of the water over everything.
  • Sprinkle with half of the Mozzarella cheese.
  • Top with half of remaining spaghetti sauce.
  • Repeat layers, ending with spaghetti sauce.
  • Top with 1 cup Parmesan cheese.
  • Cover tightly with foil and refrigerate at least 8 hours, or overnight.
  • When ready to eat, place in preheated 375`oven.
  • Bake for 1 hour, or until lasagna noodles are tender when pierced with fork.
  • Uncover and bake 10-15 minutes longer until bubbly.
  • Remove from oven and let stand 10 minutes before serving. Serves 10.
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