Overnight Italian Breakfast

Recipe by Kimberly Tia R
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray 13x9 inch (3 qt.) glass baking dish with non-stick cooking spray.
  • Cook sausage in large skillet over med.
  • high heat until no longer pink, stirring freqeuntly.
  • Drain Place bread cubes in sprayed baking dish.
  • Sprinkle evenly with cooked sausage, mushrooms and onions.
  • In a large bowl, combine eggs, half and half, dry mustard and salt; beat lightly.
  • Slowly pour egg mixture evenly over mixture in baking dish; press down lightly.
  • Sprinkle with cheese.
  • Cover tightly; refrigerate at least 8 hours or overnight.
  • Heat oven to 350F.
  • Uncover; bake 1 hour or until golden brown and knife inserted in center comes out clean.
  • Let stand 10 minutes before serving.
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