Overnight Grits Souffle

Recipe by Miss Annie
READY IN: 2hrs
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • After cooking grits, stir the grits into the other ingredients.
  • Stir this mixture into the beaten eggs.
  • Add the cheese.
  • Pour into a 2 1/2 quart baking dish.
  • Sprinkle the top heavily with paprika.
  • Cover and refrigerate overnight.
  • Remove from refrigerator 15 minutes before baking.
  • Bake, uncovered, at 350ºF for 1 1/2 hours.
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