Overnight French Toast

Recipe by Sarah Chana
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 10 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread butter over the bottom of a large baking sheet with 1" high sides (like a jelly roll pan). Arrange bread slices on the pan.
  • Combine the remaining ingredients, whisking well.
  • Pour evenly over the bread slices. Turn the slices to coat both sides.
  • Cover with plastic wrap and refrigerate overnight.
  • Preheat oven to 400°F Remove plastic wrap and bake for 10 minutes.
  • Turn slices over and bake until golden brown, about another 5 minutes.
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