Overnight Egg-Sausage Bake

Recipe by Rhonda O
READY IN: 10hrs
SERVES: 6
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients in large bowl.
  • Cover and refrigerate at least 8 hours but no longer than 24 hours.
  • Heat oven to 350ºF.
  • Grease 2-quart casserole.
  • Pour egg mixture into casserole.
  • Bake uncovered about 1 hour or until knife inserted in center comes out clean.
  • High Altitude (3500-6500 ft) Decrease Bisquick® to 2/3 cup.
  • Bake about 1 1/4 hours.
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