Overnight Egg-Sausage Bake
My Brother made this for me and my Husband back in 1986. I finally found the recipe!ENJOY!
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INGREDIENTS
Nutrition- 1cup original Bisquick baking mix
- 1
- 2cups milk
- 1teaspoon ground mustard
- 1⁄2teaspoon dried oregano leaves
- 6
- 1
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DIRECTIONS
- Mix all ingredients in large bowl.
- Cover and refrigerate at least 8 hours but no longer than 24 hours.
- Heat oven to 350ºF.
- Grease 2-quart casserole.
- Pour egg mixture into casserole.
- Bake uncovered about 1 hour or until knife inserted in center comes out clean.
- High Altitude (3500-6500 ft) Decrease Bisquick® to 2/3 cup.
- Bake about 1 1/4 hours.
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