Overnight Egg-Sausage Bake

"My Brother made this for me and my Husband back in 1986. I finally found the recipe!ENJOY!"
photo by Debbi photo by Debbi
photo by Debbi
Ready In:
6 cups




  • Mix all ingredients in large bowl.
  • Cover and refrigerate at least 8 hours but no longer than 24 hours.
  • Heat oven to 350ºF.
  • Grease 2-quart casserole.
  • Pour egg mixture into casserole.
  • Bake uncovered about 1 hour or until knife inserted in center comes out clean.
  • High Altitude (3500-6500 ft) Decrease Bisquick® to 2/3 cup.
  • Bake about 1 1/4 hours.

Questions & Replies

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  1. saucy48
    I made a half recipe of this and it came out great. I literally cut all ingredients in half, and I used chiken jalapeno sausaage instead. I think any combination of spices and meat ( used in the right proportions) would taste great in this recipe. The Bisquick makes a great crust!
  2. Debbi
    This was really good. Even my DH with the "what the farmer doesn't know, the farmer doesn't eat" attitude even thought it was good. :-) The only change I made was that I added about 1/2 cup of onions.
  3. Quackers1226
    Oh wow. I totally forgot about this recipe. I got it out of a Bisquick recipe booklet a few years back. I remember I made it for my sister and her friend, the friend being an incredibly fussy eater and actually liking this!
  4. hottiecj
    This was really delicious! Hubby and son loved it too. Super easy to put together and throw in the oven in the morning. Tasted like quiche but not so squishy. Loved the nice, firm texture! I was only able to chill it for 5 and 1/2 hours but it still came out really good.


Hello, I am Rhonda from Southern Indiana. Many of the recipes I have posted are my Dear Mothers. She was a Great Cook! My posting is A tribute to her. For All the world to see her recipes. I lost my Mother to Cancer on May 6th 2001. 7/19/05 Took in a Stray Cat! His name is ROCKY. I love this site! I enjoy all the recipes and when I get a good review it makes me smile. Because it is for MOM!!!??
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