Overnight Coleslaw

Recipe by Sageca
READY IN: 8hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place vegetables in large bowl. Set aside. In processing bowl Whisk vinegar, oil, sugar, salt, pepper and mayonnaise till smooth.
  • Pour over vegetables and toss.
  • Cover and refrigerate overnight stirring occasionally to blend flavours.
  • Vegetables can be shredded mechanically or manually.
  • 8 hours are cooling time.
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