Overnight Chicken-stuffing Casserole

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READY IN: 25hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (120 g) package chicken flavor stuffing mix
  • 1
  • 12
    cup butter or 1/2 cup margarine
  • 2 12
    cups cooked chicken or 2 1/2 cups cooked turkey, chopped
  • 12
    cup onion, chopped
  • 12
    cup celery, chopped
  • 12
  • 2
    large eggs
  • 1 12
    cups milk
  • 1
    (10 3/4 ounce) can cream of mushroom soup, undiluted
  • 1
    cup canned sliced mushrooms (optional)
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DIRECTIONS

  • Lightly grease or spray a 9" x 9" baking pan, or any size baking pan large enough to hold the mixture.
  • Prepare the stuffing mix with hot water and butter.
  • Place 1/2 of the stuffing mixture into prepared baking dish.
  • In a bowl, mix together chicken, onion, celery, mayo and pepper to taste; place on top of the stuffing mix in the baking dish.
  • In a bowl, mix eggs and milk; pour over the chicken mixture.
  • Top with the remaining 1/2 of the stuffing mixture.
  • Refrigerate overnight.
  • The next day/evening,top with the mushroom soup.
  • Bake at 350 degrees for 50 minutes to 1 hour.
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