Overnight Chicken-stuffing Casserole

Name: Overnight Chicken-stuffing Casserole
Prep time: 24 h
Cook time: 1 h
Total time: 25 h
Yield: 4 serving(s)
Ingredients: 1 (120 g) package chicken flavor stuffing mix; 1 cup hot water; 1/2 cup butter or 1/2 cup margarine; 2 1/2 cups cooked chicken or 2 1/2 cups cooked turkey, chopped; 1/2 cup onion, chopped; 1/2 cup celery, chopped; 1/2 cup mayonnaise; 2 large eggs; 1 1/2 cups milk; 1 (10 3/4 ounce) can cream of mushroom soup, undiluted; 1 cup canned sliced mushrooms (optional)

(3)

Recipe by Kittencalrecipezazz

A very delicious casserole, prepared a day ahead, and baked the following day. Tip; keep frozen, cooked and chopped chicken or turkey in the freezer ready to use in recipes.

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READY IN: 25hrs

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

(120 g) package chicken flavor stuffing mix
1

cup hot water
¹⁄₂

cup butter or 1/2 cup margarine
2 ¹⁄₂

cups cooked chicken or 2 1/2 cups cooked turkey, chopped
¹⁄₂

cup onion, chopped
¹⁄₂

cup celery, chopped
¹⁄₂

cup mayonnaise
2

large eggs
1 ¹⁄₂

cups milk
1

(10 3/4 ounce) can cream of mushroom soup, undiluted
1

cup canned sliced mushrooms (optional)

DIRECTIONS

Lightly grease or spray a 9" x 9" baking pan, or any size baking pan large enough to hold the mixture.
Prepare the stuffing mix with hot water and butter.
Place 1/2 of the stuffing mixture into prepared baking dish.
In a bowl, mix together chicken, onion, celery, mayo and pepper to taste; place on top of the stuffing mix in the baking dish.
In a bowl, mix eggs and milk; pour over the chicken mixture.
Top with the remaining 1/2 of the stuffing mixture.
Refrigerate overnight.
The next day/evening,top with the mushroom soup.
Bake at 350 degrees for 50 minutes to 1 hour.

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