Overnight Berry Coffee Cake

Submitted by Margo59

"When I have company I don't like to be tied up in the kitchen cooking. This is assembled the night before and it just has to be popped in the oven in the morning."

 

• Ready In: 1hr 10mins
• Ingredients: 14
• Serves: 16-20

ingredients

• 2 cups flour
• 1 cup sugar
• 1⁄2 cup packed brown sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1⁄2 teaspoon salt
• 1 cup buttermilk
• 2⁄3 cup margarine, melted
• 2 eggs, beaten
• 1 cup blueberries (fresh or frozen,thawed and drained if using frozen) or 1 cup raspberries (fresh or frozen,thawed and drained if using frozen)

• Topping

• 1⁄2 cup brown sugar
• 1⁄2 cup chopped pecans
• 1 teaspoon ground cinnamon

directions

1. In a large bowl, combine flour, sugars, baking powder, baking soda, cinnamon and salt.
2. Set aside.
3. In a separate bowl, combine buttermilk, margarine and eggs; add to dry ingredients and mix until well blended.
4. Fold in berries.
5. Pour into a greased 13 x 9-inch pan.
6. Combine topping ingredients and sprinkle over batter.
7. Cover and refrigerate overnight.
8. The next morning, uncover and bake at 350 degrees for 45-50 minutes or until cake test done with toothpick inserted near center.
9. Can be served warm or cooled.
10. (Time does not reflect overnight refrigeration time).

Reviews

[shimmerchk]

This was easy and tasty, especially when it was still warm from the oven. The texture was great, but it needed a bit more flavor. I will definitely increase the cinnamon and add some freshly ground nutmeg next time. I made this the night before Thanksgiving, so I had a great, no-brainer breakfast ready in the morning. Perfect with a cup of coffee, thanks!