Overnight Berry Coffee Cake

Recipe by Margo59
READY IN: 1hr 10mins
SERVES: 16-20




  • In a large bowl, combine flour, sugars, baking powder, baking soda, cinnamon and salt.
  • Set aside.
  • In a separate bowl, combine buttermilk, margarine and eggs; add to dry ingredients and mix until well blended.
  • Fold in berries.
  • Pour into a greased 13 x 9-inch pan.
  • Combine topping ingredients and sprinkle over batter.
  • Cover and refrigerate overnight.
  • The next morning, uncover and bake at 350 degrees for 45-50 minutes or until cake test done with toothpick inserted near center.
  • Can be served warm or cooled.
  • (Time does not reflect overnight refrigeration time).