Ovengold® Turkey Slaw
This delicious and refreshing salad is perfect as a healthier side item option or a light main dish.
INGREDIENTS
Nutrition- 1lb Boar's Head Ovengold® Roasted Breast of Turkey, sliced thick
- 1 1⁄2lbs green cabbage
- 4
- 1⁄2cup almonds, sliced and toasted
- 1
- 1cup rice wine white vinegar
- 4tablespoons canola oil
- 1tablespoon sesame oil
- 1⁄2
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DIRECTIONS
- Julienne turkey into ¼" x ¼" x 2" long strips.
- Core and shred cabbage coarsely. Toss in large mixing bowl with green onions and toasted almonds.
- In a separate bowl, add sugar to rice wine vinegar and whisk until sugar is completely dissolved.
- Whisk in canola and sesame oil.
- Pour evenly over turkey and cabbage mixture and toss evenly to coat.
- Garnish with sesame seeds.
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