Oven Style Spanish Chicken
Once you try this way to make Spanish style chicken you'll never try any other way!!!
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 4-6
YIELD: 6 pieces of Chicken
UNITS: US
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DIRECTIONS
- *Pre-Heat Oven on Convection or not at 350 Degrees*.
- Take chicken and Sprinkle each Piece with Adobo with Pepper.
- Take 2 Packets of Sazon and sprinkle on all of them
- Rub into chicken and let sit for 4hrs in Refridgerator.
- Line a Cookie sheet with Tin Foil.
- Spray with Cooking Spray.
- Place Chicken Pieces skin side up.
- Spray with Cooking Spray on each piece of Chicken well.
- Place in Oven and bake for 2 hrs or untill skin is very Crispy.
- Serve with Yellow Rice and Vegetable.
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