Oven Strip Steak

"Since I'm the only one in our house who likes his steak rare I came up with this recipe to keep my family Happy The steaks come out juicy with no hint of Pink."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
37mins
Ingredients:
2
Serves:
3
Advertisement

ingredients

  • 3 beef strip steaks (1/2 inches thick)
  • salt and pepper
Advertisement

directions

  • salt and pepper both side of the steaks to your taste. Put in a 400 degree oven on the middle rack of 16 minutes turning once. Then Broil 5 minutes per side (on highest rack in your oven) Then remove from oven and Let rest at least 8 min's covered with aluminum foil.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. CelestialShannon
    I tried this with ribeyes, I like rare steak so I switched up the times to 6 minutes and then 3 minutes on broil. Surprisingly really good!! I will make again, thanks for the recipe!
     
Advertisement

RECIPE SUBMITTED BY

<p>I'm a&nbsp;45 yr. old father. Who loves to cook for his family,friends.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes