Name: Oven Steak And Gravy
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs round steaks; 1/2 cup flour; 1 teaspoon salt; 1/2 teaspoon pepper; 3 tablespoons oil; water

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Recipe by MizzNezz

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This is an old standby. Been making it for 30 years. I don't use spices in this because we like the beefy taste of the gravy without them. Feel free to add your favorites! Mashed potatoes are best with this.

Ready In:: 2hrs 15mins
Serves:
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ingredients

1 ¹⁄₂ lbs round steaks
¹⁄₂ cup flour
1 teaspoon salt
¹⁄₂ teaspoon pepper
3 tablespoons oil
water

directions

Cut steak in serving pieces.
Mix flour with salt and pepper.
Heat oil in skillet.
Dredge meat in flour; brown in hot oil.
Place meat in 13 by 9 baking pan.
Add 2 T flour to skillet.
Cook and stir for 1 minute.
Add water, about 3 cups, and cook and stir until it boils.
Add more water if too thick.
Pour over meat in pan.
Cover with foil and bake at 350* for 2 hours.
Check halfway through, turn meat over, and stir a little.

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RECIPE MADE WITH LOVE BY

@MizzNezz

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@MizzNezz

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"This is an old standby. Been making it for 30 years. I don't use spices in this because we like the beefy taste of the gravy without them. Feel free to add your favorites! Mashed potatoes are best with this."

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review by Dottie5

3/24/2003

Thanks Mizz, Added onions and carrots. Was easy & quick to fix. It is also delicious on rice. Dottie

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creation by MizzNezz

5/29/2002

This is an old standby. Been making it for 30 years. I don't use spices in this because we like the beefy taste of the gravy without them. Feel free to add your favorites! Mashed potatoes are best with this.