Oven Steak And Gravy

This is an old standby. Been making it for 30 years. I don't use spices in this because we like the beefy taste of the gravy without them. Feel free to add your favorites! Mashed potatoes are best with this.

Ready In:
2hrs 15mins
Serves:
Units:

ingredients

  • 1 12 lbs round steaks
  • 12 cup flour
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 3 tablespoons oil
  • water

directions

  • Cut steak in serving pieces.
  • Mix flour with salt and pepper.
  • Heat oil in skillet.
  • Dredge meat in flour; brown in hot oil.
  • Place meat in 13 by 9 baking pan.
  • Add 2 T flour to skillet.
  • Cook and stir for 1 minute.
  • Add water, about 3 cups, and cook and stir until it boils.
  • Add more water if too thick.
  • Pour over meat in pan.
  • Cover with foil and bake at 350* for 2 hours.
  • Check halfway through, turn meat over, and stir a little.
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RECIPE MADE WITH LOVE BY

@MizzNezz
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@MizzNezz
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"This is an old standby. Been making it for 30 years. I don't use spices in this because we like the beefy taste of the gravy without them. Feel free to add your favorites! Mashed potatoes are best with this."
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  1. Dottie5
    Thanks Mizz, Added onions and carrots. Was easy & quick to fix. It is also delicious on rice. Dottie
    Reply
  2. MizzNezz
    This is an old standby. Been making it for 30 years. I don't use spices in this because we like the beefy taste of the gravy without them. Feel free to add your favorites! Mashed potatoes are best with this.
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