Oven Roasted Yellowtail (Snapper) and Potatoes

Recipe by Chez 4411 chef
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 2
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 450.
  • Bring potatoes to boil and cook until tender (12 min.)drain.
  • Make 3 evenspaced 3" long slits on each side of fish.
  • Sprinkle fish inside with salt and lay butterfly style in steep sided baking dish.
  • Surround fish with potatoes,olives,chunk tomato,garlic,oregano,top with salsa and olive oil/sherry mixture.
  • Bake approx 30 minutes or til fish flakes.Do not overbake.
Advertisement