Oven Roasted Herbed Vegetables

Recipe by JWPsMom
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Cut all vegetables and place in 13x9 baking pan.
  • In a small bowl combine oil, garlic, herbs, salt, and pepper. Drizzle over vegetables.
  • Mix the oil mixture with vegetables to coat.
  • Cover dish with foil and back for 30 minutes.
  • Carefully remove foil; stir vegetables and bak uncovered for another 5 minutes.
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