Oven Roasted Corn Soup With Lump Crabmeat

"We hosted a charity dinner at our Colorado house two summers ago. The chef who did the dinner came from Kansas City, where he has a catering company. This fabulous soup was the first course of a wonderful dinner!"
 
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Ready In:
1hr 5mins
Ingredients:
9
Serves:
6

ingredients

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directions

  • Toss corn kernels with olive oil, salt and pepper to taste.
  • Oven roast corn in a preheated 450 degree oven for 5 minutes.
  • Combine the corn with the garlic, carrots, onions, celery, jalapeño ( or cayenne), and chicken stock in a heavy pan and simmer for 30 minutes.
  • Add the cream and boil the mixture for 5 minutes.
  • Puree the soup in a blender, in batches if necessary, for about a minute and a half.
  • Strain soup, top with lump crab meat and serve hot.

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Reviews

  1. Super cinchy, we liked it as well with crab as w/out. I omitted the jalepeno pepper (no spice fans in my family) didn't strain it, and it was still great. Will make again for sure.
     
  2. Excellent, easy
     
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