Oven Roasted Corn Soup With Lump Crabmeat

READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Toss corn kernels with olive oil, salt and pepper to taste.
  • Oven roast corn in a preheated 450 degree oven for 5 minutes.
  • Combine the corn with the garlic, carrots, onions, celery, jalapeño ( or cayenne), and chicken stock in a heavy pan and simmer for 30 minutes.
  • Add the cream and boil the mixture for 5 minutes.
  • Puree the soup in a blender, in batches if necessary, for about a minute and a half.
  • Strain soup, top with lump crab meat and serve hot.